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	1	Dutrey, Marius: Calendrier Gastronomique. Histoires de Cuisine et Cuisine de l'Histoire -Frederick Books, 1960- Second edition with revisions. Avec preface de Lord Kinross et 'Conversation sur les vins de France' by Andre Simon. Text in French. 173 pages. Cloth. Very good indeed in dustjacket. This copy signed by the author. Price: 29.75 GBP
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